| Faculty: | School of Hospitality and Tourism: Saskatoon Campus |
| Field of Study: | Culinary Arts/Chef Training
|
| Description: | Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only two-year advanced culinary training program in Saskatchewan.
Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant.
|
| Cost per year:* |
Cost shown is for Year 1 of the program. |